![]() ![]() I assume, many of these were not made with any particular regularity at the Savoy Bar, as they had long since gone out of fashion by the early 20th Century. Punches, Toddies, Daisies, Rickeys, these are mostly cocktails which would date to the 19th Century or before. In case you hadn’t noticed, a lot of the recipes at the back of the Savoy Cocktail Book are really old. Use stem glass and fill with Boiling water (about 2 oz). (1/4 Baked Apple and a little of the juice from baking)ġ Glass Calvados or Applejack. (1 teaspoon caster sugar)ġ/4 Baked Apple. Tagged Calvados, Cooler, Drinks, Lime Juice, Powdered Sugar, Soda Water | 3 Commentsġ Teaspoonful of Powdered sugar. This post is one in a series documenting my ongoing effort to make all of the drinks in the Savoy Cocktail Book, starting at the first, Abbey, and ending at the last, the, uh, Sauterne Cup. If you get it just right, I think a lot of people, especially if you’re making it with Calvados, would have a hard time telling it from the real thing.Īnd if you’re a Apple fan, like myself, that is a very good thing. It’s really fun to tweak the balance of tart, sour, and dilution so it falls just about where hard cider would fall. Not that I’m complaining, I really like this drink. You may recognize this formulation from the Harvard Cooler, from which it differs only in the recommendation to “decorate with slices of fruit in season” and the fact that it specifically calls for Calvados, not “Calvados or Applejack”. Fill with soda water and decorate with slices of fruit in season. (Rich Simple Syrup to taste)ġ Glass Calvados. ![]() ![]() Purchase your ticket here.1/2 Tablespoonful Powdered Sugar. Advanced ticket purchase recommended as the event will fill up. Learn more at This event is part of BHS’s Brooklyn Food Stories. This event is part of Glynwood’s Cider Week, which seeks to cultivate an appreciation for hard cider. Glynwood preserves apple orchards in the Hudson Valley by promoting the production of hard cider and apple spirits. Generous donations have been made to this event by Revolution Cider, Warwick Valley Winery, and Cornelius Applejack. Additionally, local apple alcohol producers will be on hand to talk about their products and the state of the apple industry today. Participants will work with educators in small groups, learning about the history of each drink as they imbibe their handmade cocktails. These drinks will feature local apple alcohols made from traditional recipes. Afterward, participants will learn how to make three historic apple cocktails: the refreshing, spicy Jersey Cocktail the warm and comforting Apple Toddy and the sweet, meringue-like Tiger’s Milk Punch. While sipping drinks, guests will hear a short talk on the history of apple alcohol in New York. The evening will begin with a cup of Apple Punch, which features slices of crisp New York apples steeped in wine. We’re going inspire you to add them to your liquor cabinets with a night of nineteenth-century cocktails! Purchase your ticket here.Īpple cider, apple brandy, and applejack are complex alcohols that are infinitely mixable. The Brooklyn Historical Society, 128 Pierrepont Street at Clinton Street Brooklyn, New York The Big Apple: Historic Cocktails with Regional Apple Alcoholsħ:00 p.m. Warwick Valley Winery is bringing their intense apple brandy, as welll as samples of the apple liqour (it’s like an apple in a bottle–soo good) and apple cider.Ĭornelius Applejack has generously donated their artisinal, small batch applejack–generally considered some of the best on the market.Īll this and so much more, including cider history and cocktail lessons! Full details below get your tickets here! Revolution Cider, out of Philadelphia, who produces a unique hard cider inspired by recipes from the Revolutionary era. You thought you knew cider well, we’re going to blow your minds with products from new producers making alcohol in traditional ways. More than that, the evening will be an exploration of locally produced apple alcohols. The Hot Apple Toddy will be featured on October 20th The Brooklyn Historical SocietyĪmazing event coming up on October 20th! Let me give it to you straight: $40 for 4 cocktails. ![]()
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